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Penne with Spicy Shrimp and Tomato Sauce

This delicious pasta dish gets a kick from a jar of cherry peppers, and the whole dinner comes together in only 30 minutes.

December/January 2009

Baked Gnocchi with Tomato and Basil

Baked pasta dishes always make easy, crowd-pleasing dinners, and we wanted to add another refreshing option to our weeknight dinner rotation.

October/November 2008

Creamy Chicken Fettuccine

We wanted to refresh this classic pasta dish and make it a worthwhile addition to every weeknight-dinner repertoire.

August/September 2008

Pasta with Arugula, Fresh Herbs, Olive Oil, and Garlic

Pasta is a standard go-to for a quick dinner, and you can never have enough recipes in your arsenal. We turned to fresh herbs and arugula for a refreshingly different dish.

June/July 2008

Skillet Macaroni and Cheese

A box of macaroni and cheese seems like a convenient weeknight option, but our homemade skillet version takes only 30 minutes-and tastes worlds better.

April​/May 2008

Pasta with Lemony Chicken and Asparagus

Using only a few pantry ingredients, you can make this refreshing pasta dish any night of the week.

April​/May 2008
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