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Creamy Skillet Penne with Sausage and Broccoli

Could we freshen the flavors of this often stodgy pasta dish-and make the cooking and cleanup easier too?

February/March 2008

Skillet-Baked Spaghetti

We wanted to transform this casserole into a quick and flavorful one-pot meal. We make the meat sauce, cook the pasta right in it, and broil the topping to a golden brown-all in one skillet.

December/January 2008

Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto

With its unique flavor and texture combinations, you'd never believe this delicious pasta dish comes together in only 30 minutes.

October/November 2007

Orzo with Everything

Everything but the kitchen sink in this summer picnic orzo salad.

August/September 2007

Penne with Sun-Dried Tomato Cream Sauce

We wanted to improve the classic cream sauce-pasta combination, without losing simplicity.

June/July 2007

Baked Four-Cheese Pasta

Our recipe improves upon this classic crowd-pleaser by adding bacon and peas for flavor and texture.

February/March 2007
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