Could we freshen the flavors of this often stodgy pasta dish-and make the cooking and cleanup easier too?
We wanted to transform this casserole into a quick and flavorful one-pot meal. We make the meat sauce, cook the pasta right in it, and broil the topping to a golden brown-all in one skillet.
With its unique flavor and texture combinations, you'd never believe this delicious pasta dish comes together in only 30 minutes.
Everything but the kitchen sink in this summer picnic orzo salad.
We wanted to improve the classic cream sauce-pasta combination, without losing simplicity.
Our recipe improves upon this classic crowd-pleaser by adding bacon and peas for flavor and texture.