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Sweet Potato Soup with Bacon and Chives

Slicing the sweet potatoes very thin allows them to cook very quickly. Add a salad and good bread to make a fast, easy supper.

February/March 2013

Tuscan White Bean and Pork Soup

Leftover crown roast gave our Tuscan white bean soup heft and substance—but it took too long to cook for a weeknight dinner.

December/January 2012

Asian Beef and Noodle Soup

Assertive ginger, fish sauce, five-spice powder, and ramen noodles produce a flavor-packed one-dish meal in about 15 minutes.

February/March 2010

Corn Chowder with Prosciutto and Sage

Thick, chunky chowder has always been a humble food made with whatever is around. Looking through recipes, we found none delivered everything we sought in ours: velvety texture, unambiguous corn flavor, plentiful, plump kernels, and delicacy.

June/July 2009

Corn Chowder with Chorizo and Chiles

Thick, chunky chowder has always been a humble food made with whatever is around. Looking through recipes, we found none delivered everything we sought in ours: velvety texture, unambiguous corn flavor, plentiful, plump kernels, and delicacy.

June/July 2009

Quick Corn Chowder with Bacon

Think delicious corn chowder is too complicated for a weeknight meal? Think again.

June/July 2008
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