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Chiles Rellenos Casserole

Too often, this Tex-Mex casserole is a gloppy mess. We wanted to replicate the roasted chile flavor, hearty filling, and crisp fried shell of the original—without all the work.

August/September 2011

Greek Lasagna (Pastitsio)

Hello Greek Lasagna. This diner classic can rival its Italian cousin as long as you keep it light and flavorful.

February/March 2011

Skillet Carbonara Casserole

We wanted the smoky bacon, silky sauce, and peppery bite of the original pasta in a more forgiving, single-skillet supper.

December/January 2010

Breakfast Casserole with Italian Sausage and Fontina

A breakfast casserole is convenient for a crowd, but if it's so bland and mushy no one wants to eat it, that's no help for the host.

October/November 2009

Breakfast Casserole with Chorizo and Pepper Jack

A breakfast casserole is convenient for a crowd, but if it's so bland and mushy no one wants to eat it, that's no help for the host.

October/November 2009

Make-Ahead Breakfast Casserole

A breakfast casserole is convenient for a crowd, but if it's so bland and mushy no one wants to eat it, that's no help for the host.

October/November 2009
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