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Antipasto Melts

This eat-with-a-fork sandwich got its inspiration from Antipasto salad. You'll need oversized slices from a large loaf of peasant bread to support the substantial ingredients.

April​/May 2006

Maple Sausage and Waffle Casserole

We love the concept of a breakfast casserole and developed a lighter, more "health-smart" version.

December/January 2006

Roast Beef Canapés

Quick party foods for an elegant evening.

October/November 2005

Cornbread and Bacon Stuffing

We wanted a stuffing that was rich enough and packed with enough flavor that it could stand on its own-even without gravy.

October/November 2005

Cornbread and Sausage Stuffing

We wanted a stuffing that was rich enough and packed with enough flavor that it could stand on its own-even without gravy.

October/November 2005
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