Making taquitos is easy for restaurant cooks with access to loads of braised meat and a deep-fryer. Our goal was to make them easy for the home cook, too.
At first glance it looks like a dessert, but it's actually an entire, compact dinner.
Too often shepherd's pie is a soupy, flavorless gruel with a mushy topping. Here's the secret to creating a full-flavored, firm-topped shepherd's pie.