We wanted a from-scratch pasta sauce with depth and complexity—in just 15 minutes’ time.
As a slow-simmering pasta sauce, Bolognese would seem ideally suited to the slow cooker. You can make a big batch of this hearty sauce in your slow-cooker—if you know one simple trick.
A unique take on red sauce that doesn't need to rely on meat for flavor.
This quick pasta sauce pairs well with farfalle, or small shells, which cradle the crumbled sausage and peas.