Turkey leftovers don't have to be limited to tetrazzini and sandwiches. This dish makes an elegant and impressive entrée out of leftovers.
An easy recipe for a salad that travels well. We recommend the smooth texture and sharp flavor of Dijon mustard here, but any flavorful mustard will work in this recipe.
This inventive recipe combines traditional chicken soup with jambalaya, a New Orleans favorite.
This eat-with-a-fork sandwich got its inspiration from Antipasto salad. You'll need oversized slices from a large loaf of peasant bread to support the substantial ingredients.
A unique take on red sauce that doesn't need to rely on meat for flavor.
This quick pasta sauce pairs well with farfalle, or small shells, which cradle the crumbled sausage and peas.