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Pork Marsala Saute

Our pork version of the ever-popular chicken dish makes for a quick and easy weeknight meal.

August/September 2010

Pork Scaloppini

Dressed up with a rich sauce, pork cutlets show their true potential.

December/January 2010

Ham, Cheddar, and Grilled Onion Panini

We set out to find a way to make these grilled Italian sandwiches without a panini press or an indoor grill.

April​/May 2008

Creamy Skillet Penne with Sausage and Broccoli

Could we freshen the flavors of this often stodgy pasta dish-and make the cooking and cleanup easier too?

February/March 2008

Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto

With its unique flavor and texture combinations, you'd never believe this delicious pasta dish comes together in only 30 minutes.

October/November 2007

Antipasto Pasta Salad

We love the traditional antipasto platter served at Italian restaurants, chock-full of cured meats, cheese, and pickled vegetables. It's a full-flavored and satisfying dish-and something that we thought would translate well to a hearty pasta salad.

June/July 2007
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