Hello Greek Lasagna. This diner classic can rival its Italian cousin as long as you keep it light and flavorful.
A breakfast casserole is convenient for a crowd, but if it's so bland and mushy no one wants to eat it, that's no help for the host.
We love the traditional antipasto platter served at Italian restaurants, chock-full of cured meats, cheese, and pickled vegetables. It's a full-flavored and satisfying dish-and something that we thought would translate well to a hearty pasta salad.
Any fiesta needs appetizers-and these bite-sized crowd-pleasers are packed with flavor.