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Filet Mignon with Smashed Potatoes and Horseradish Sauce

Sour cream and heavy cream do double duty in the smashed potatoes and the horseradish sauce.

December/January 2013

Meatballs Florentine

We streamline the cooking (and cleaning) by cooking the meatballs, sauce, and pasta in the same pan.

December/January 2013

Skillet Teriyaki Beef and Vegetables

Our easy stir-fry makes an all-in-one meal. No need for vegetables on the side.

December/January 2013

Grilled Beef and Red Pepper Skewers

A quick marinade is used to flavor both the meat and the peppers.

August/September 2012

Spicy Grilled Flank Steak with Zuccchini

The compound butter flavors both the meat and the zucchini in in this 30-minute supper.

August/September 2012

Grilled T-Bone Steaks with Lemon-Garlic Spinach

Microwaving the spinach speeds up the cooking time.

June/July 2012
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