Browse Recipes
Grandma's Enchiladas
This $10,000 Lost Recipe Grand Prize Winner calls for chuck roast rather than ground beef.
Grandma Wooly's Beef Barbecue
Some barbecue is served with a side of pickles. Grandma Wooly tossed pickling spices right in with the meaty beef chuck.
Mini Monte Cristo Strudels
Turkey leftovers don't have to be limited to tetrazzini and sandwiches. This dish makes an elegant and impressive entrée out of leftovers.
Two-Bean Salad with Bacon
An easy recipe for a salad that travels well. We recommend the smooth texture and sharp flavor of Dijon mustard here, but any flavorful mustard will work in this recipe.
Runsas (Beef and Cabbage Buns with Cheese)
Runsas give solid Midwestern Germanic fare an original-and unexpected-twist.
New Orleans Chicken and Sausage Soup
This inventive recipe combines traditional chicken soup with jambalaya, a New Orleans favorite.
