Sour cream and heavy cream do double duty in the smashed potatoes and the horseradish sauce.
Preparing the salad before cooking the pork allows the salad’s flavors to meld.
We streamline the cooking (and cleaning) by cooking the meatballs, sauce, and pasta in the same pan.
Our easy stir-fry makes an all-in-one meal. No need for vegetables on the side.
A quick marinade is used to flavor both the meat and the peppers.
The compound butter flavors both the meat and the zucchini in in this 30-minute supper.