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Tourtiere

At first glance it looks like a dessert, but it's actually an entire, compact dinner.

December/January 2010

Quick Beef Burgundy

This classic French recipe can take hours to prepare. We did it in less than 30 minutes.

December/January 2010

Quick Croque Monsieur

A grilled ham and cheese sandwich is perfectly fine on its own, but it really stands out with a little dressing up.

October/November 2009

Steak Tips au Poivre

Though the name sounds fancy and intimidating, this elegant dish is simple enough for any night of the week.

April​/May 2009

Slow-Cooker Cassoulet

Despite its French name, this hearty stew is built on the familiar flavors of pork, chicken, and beans. Traditional cassoulet takes days of cooking, but we streamlined the recipe for the slow-cooker.

December/January 2009

Beef Burgundy

We wanted to bring this dish to its earthy, robust, warm potential: satisfyingly large chunks of tender meat draped with a velvety sauce brimming with the flavor of good Burgundy wine and studded with caramelized mushrooms and pearl onions.

December/January 2007
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