At first glance it looks like a dessert, but it's actually an entire, compact dinner.
This classic French recipe can take hours to prepare. We did it in less than 30 minutes.
A grilled ham and cheese sandwich is perfectly fine on its own, but it really stands out with a little dressing up.
Though the name sounds fancy and intimidating, this elegant dish is simple enough for any night of the week.
Despite its French name, this hearty stew is built on the familiar flavors of pork, chicken, and beans. Traditional cassoulet takes days of cooking, but we streamlined the recipe for the slow-cooker.
We wanted to bring this dish to its earthy, robust, warm potential: satisfyingly large chunks of tender meat draped with a velvety sauce brimming with the flavor of good Burgundy wine and studded with caramelized mushrooms and pearl onions.