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Baked Ziti with Sausage

Baked pasta dishes are always crowd pleasers. Our recipe uses minimal ingredients without skimping on taste.

April​/May 2005

Ham Steak with Rhubarb Sauce

A casual spring supper where ginger and rhubarb create a tasty sauce for ham steak.

April​/May 2005

North Carolina Pulled Pork

Use a slow cooker to make this North Carolina barbecue classic while you're at work.

April​/May 2005

Potato, Spinach, and Sausage Casserole

This hearty casserole works with several kinds of sausage, including Italian (sweet or hot), kielbasa, or chorizo. It's really more of a main dish than a side dish.

February/March 2005

Corned Beef Hash

This breakfast favorite translates perfectly into an easy weeknight dinner.

February/March 2005
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