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Stuffed Flank Steak on a Charcoal Grill

Stuffed flank steaks look great when sliced crosswise into pinwheels. But the flavor is typically pretty bland. Our goal was to improve its execution.

August/September 2005

Open-Faced Sausage Sandwiches

Grilled kebabs make a delicious, easy filling for these open-faced sandwiches.

August/September 2005

Grilled Steak and Onion Salad

Dress up a simple summer salad with smoky flavors from the grill.

August/September 2005

Grilled Pork Tenderloin with Peach Salsa

The flavor combinations in this dish make it perfect for a late summer meal. And our recipe gets it on your table in 30 minutes.

August/September 2005

Tennessee-Whiskey Pork Chops

A popular restaurant serves a "Jack Daniel's" pork chop that sounds better than it really is. The concept, however, sounded good enough that we wanted to perfect it at home.

Season 1: Regional Chops August/September 2005

The Ultimate Hamburger

A great burger is well browned on the exterior and juicy and tender on the inside. But they rarely turn out that way. We wanted to make the ultimate no-holds-barred burger.

June/July 2005
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