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French Dip Sandwiches

Our hands-down favorite use for leftover roast beef is French Dip sandwiches. But the beefy jus takes so long to prepare. We wanted to make these sandwiches quickly.

October/November 2005

Smoky Joes

We wanted to revamp the classic sloppy joe recipe to be a little less sweet and have a more balanced flavor.

October/November 2005

Sloppy Josés

We wanted to revamp the classic sloppy joe recipe to be a little less sweet and have a more balanced flavor.

October/November 2005

Sloppy Joes

We wanted to revamp the classic sloppy joe recipe to be a little less sweet and have a more balanced flavor.

October/November 2005

Open-Faced Sausage Sandwiches

Grilled kebabs make a delicious, easy filling for these open-faced sandwiches.

August/September 2005

Antipasto Heroes

We wanted to take all the elements of a fresh antipasto salad and make it a delicious, easy meal. These hot, hearty heroes make a great, filling dinner.

June/July 2005
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