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Quick Croque Monsieur

A grilled ham and cheese sandwich is perfectly fine on its own, but it really stands out with a little dressing up.

October/November 2009

Reduced-Fat Sloppy Joes

Brimming with fat and calories, this childhood favorite was due for a diet. But would a slimmed-down Sloppy Joe lose its charm?

October/November 2009

Grandma Wooly's Beef Barbecue

Some barbecue is served with a side of pickles. Grandma Wooly tossed pickling spices right in with the meaty beef chuck.

October/November 2009

Best Reuben Sandwiches

The grilled Reuben-sliced corned beef, tangy sauerkraut, creamy Russian or Thousand Island dressing, and melted swiss cheese on rye-is the epitome of a New York deli sandwich. We wanted a recipe for a homemade version that tasted just as good as those from a deli.

December/January 2009

Steak Hoagies with Mushrooms, Onions, and Peppers

With our recipe, there's no need to run out to your local deli for this hot, toasty comfort food favorite.

June/July 2008

Smokehouse Burgers

We wanted to re-create smokehouse flavor at home. For traditional barbecue flavor, we mix barbecue sauce into the meat, cover the patties with a spice rub, and smoke the burgers over soaked hardwood chips.

June/July 2008
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