Browse Recipes

7 - 12 of 30
Gallery List

Patty Melts

This big burger with caramelized onions and Swiss cheese on rye is a diner classic. So can you make it without a flattop griddle and a skilled short-order cook?

Season 5: Dinner at the Diner April​/May 2011

Steak and Blue Cheese Panini

You don’t have to go to a trendy café to get a good steak panini

February/March 2011

California Burgers

There's more to a California burger than slapping on some avocado and calling it a day.

August/September 2010

Pimento Cheeseburgers

We set out to make this Southern favorite but hit a roadblock when we discovered the recipe is as closely guarded as the formula for Coca-Cola.

June/July 2010

Quick Cheesesteak Subs

All of the benefits of an authentic Philadelphia cheesesteak without any of the travel.

April​/May 2010

Muffaletta Calzone

Sharp, briny olive relish balances the richness of Italian meats in this classic New Orleans sandwich turned calzone.

February/March 2010
7 - 12 of 30
Gallery List
You've Selected Clear all selections
Narrow Results
By Cuisine See More →
By Main Ingredient
By Department
By Recipe Type