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Grilled Pork Tenderloin and Garlicky Potato Salad

Pork tenderloin just isn't the same without a rich, flavorful potato salad on the side.

June/July 2010

Ham Salad

Good ham salad is largely a question of editing.

April​/May 2010

BLT Salad

We took all the components from this classic sandwich and created a delicious meal-in-itself salad that comes together in no time.

August/September 2007

Grilled Steaks With Tomato-Onion Salad

Grilled dinners are a great option during the last few weeks of summer. Our fresh tomato-onion salad livens up grilled steaks and the whole meal can be on your table in about 30 minutes.

August/September 2007

Two-Bean Salad with Bacon

An easy recipe for a salad that travels well. We recommend the smooth texture and sharp flavor of Dijon mustard here, but any flavorful mustard will work in this recipe.

August/September 2007

Antipasto Pasta Salad

We love the traditional antipasto platter served at Italian restaurants, chock-full of cured meats, cheese, and pickled vegetables. It's a full-flavored and satisfying dish-and something that we thought would translate well to a hearty pasta salad.

June/July 2007
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