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Pan-Fried Pork Cutlets with Orange and Green Olive Salsa

An exotic but easy meal from the Mediterranean.

June/July 2005

Quick and Crunchy Pork Chops

Shake 'n Bake pork chops are a weeknight staple in many households. We wanted to make our own rendition that turned out with a crisp coating and rich flavor.

April​/May 2005

Grilled Flank Steak with Garlic-Parsley Sauce

An easy way to enjoy grilled flank steak with potent Italian flavor.

February/March 2005
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