We wanted all the flavor that this game-day classic had to offer, but without having to roll out the grill.
The moist environment of the slow cooker guaranteed tender, juicy “baked ham.” But the glaze spelled trouble.
This long-cooking Southern stew seemed a natural for the slow cooker. Instead, we got an alarming mush. The right timing—and a trick—helped us fix it.
Use a slow cooker to make this North Carolina barbecue classic while you're at work.