Browse Recipes

Beef short ribs, which contain lots of fat and connective tissue, are ideal for long, slow cooking. We wanted to develop a recipe for the slow cooker that would produce meaty ribs in a rich, oniony sauce.

We wanted beef stew from the slow cooker that tasted every bit as good as a stovetop stew. Our testing found the solution.

We set out to create a thick, slow-cooker chili with big, beefy Texas flavor.

Use a slow cooker to make this North Carolina barbecue classic while you're at work.