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Slow-Cooker Beer Brats

We wanted all the flavor that this game-day classic had to offer, but without having to roll out the grill.

August/September 2012

Slow-Cooker Holiday Glazed Ham

The moist environment of the slow cooker guaranteed tender, juicy “baked ham.” But the glaze spelled trouble.

October/November 2011

Slow-Cooker Brunswick Stew

This long-cooking Southern stew seemed a natural for the slow cooker. Instead, we got an alarming mush. The right timing—and a trick—helped us fix it.

June/July 2011

North Carolina Pulled Pork

Use a slow cooker to make this North Carolina barbecue classic while you're at work.

April​/May 2005
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