Browse Recipes

As a slow-simmering pasta sauce, Bolognese would seem ideally suited to the slow cooker. You can make a big batch of this hearty sauce in your slow-cooker—if you know one simple trick.

Homemade beef stock is a guaranteed method for producing great beef and vegetable soup, but most of us buy a can and then try to doctor it up. Many of these quick fixes are ultimately unsatisfying. But the right cut of meat turns canned broth into a satisfying bowl of soup.

Don't have a leftover ham bone? No problem. Just buy a precooked ham steak.

Any fiesta needs appetizers-and these bite-sized crowd-pleasers are packed with flavor.