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Greek Lasagna (Pastitsio)

Hello Greek Lasagna. This diner classic can rival its Italian cousin as long as you keep it light and flavorful.

February/March 2011

Gumbo

When a dish involves a hazard known as "Cajun napalm," you know there's room for improvement.

Season 4: Bayou Classics August/September 2010

Make-Ahead Shepherd's Pie

The flavor faded, the meat filling dried out, and the potatoes turned grainy. The freezer was up to its old tricks.

February/March 2010

Make-Ahead Sweet and Sour Cocktail Meatballs

Recipes for this 1960s party classic sacrificed taste for speed. We wanted both.

December/January 2010

Make-Ahead Breakfast Casserole

A breakfast casserole is convenient for a crowd, but if it's so bland and mushy no one wants to eat it, that's no help for the host.

October/November 2009

Herb-Roasted Prime Rib and Potatoes

This luxurious roast makes the perfect centerpiece for a special-occasion feast.

December/January 2008
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