Microwaving the spinach speeds up the cooking time.
Butterflying the ribs speeds up the cooking time.
The sweetness of the peaches is balanced by the heat of the cayenne and red onion.
Steak dinner is even better when made on a grill. But why stop with only cooking the meat over the coals?
Pork tenderloin just isn't the same without a rich, flavorful potato salad on the side.
Apple and pork go together like bread and butter. Our apple-glazed pork chops are an easy way to showcase this combination.