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Cowboy Steaks

Sometimes a steak is more than just a steak.

August/September 2011

Greek Beef Kebabs

You don’t need to fly to Greece just to get a flavorful kebab.

August/September 2011

Grilled Thick-Cut Pork Chops

With the right grill setup, you'll find thick cut chops are even easier to grill than thin ones.

August/September 2011

Barbecued Country-Style Ribs

They’re inexpensive and flavorful, but these ribs are hard to cook evenly. We’d have to either speed up the dark meat or slow down the white.

Season 5: Great American Cookout August/September 2011

Grilled Steak Burgers

Most so-called steak burgers are plain beef patties drowning in A1. We wanted what the best steakhouses would be proud to serve: robust steak-like burgers with a deep, crusty char.

August/September 2011

Grilled Rib Eye with Roasted Red Pepper Butter

There's more to grilling a steak than simply lighting up some coals and tossing meat on the grates.

June/July 2011
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