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Grilled Asian Short Ribs with Cucumber Salad

Butterflying the ribs speeds up the cooking time.

June/July 2012

Pork Tenderloin with Grilled Peaches and Red Onions

The sweetness of the peaches is balanced by the heat of the cayenne and red onion. 

June/July 2012

Grilled T-Bone Steaks with Lemon-Garlic Spinach

Microwaving the spinach speeds up the cooking time.

June/July 2012

Grilled Pork Tenderloin and Garlicky Potato Salad

Pork tenderloin just isn't the same without a rich, flavorful potato salad on the side.

June/July 2010

Grilled Flank Steak with Charred Sweet Onion Relish

Steak dinner is even better when made on a grill. But why stop with only cooking the meat over the coals?

June/July 2010

Grilled Apple-Glazed Pork Chops

Apple and pork go together like bread and butter. Our apple-glazed pork chops are an easy way to showcase this combination.

October/November 2009
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