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Salad Bar Stir-Fry

Say goodbye to tedious chopping. Use the supermarket salad bar as your prep cook.

August/September 2005

Open-Faced Sausage Sandwiches

Grilled kebabs make a delicious, easy filling for these open-faced sandwiches.

August/September 2005

Grilled Pork Tenderloin with Peach Salsa

The flavor combinations in this dish make it perfect for a late summer meal. And our recipe gets it on your table in 30 minutes.

August/September 2005

Tennessee-Whiskey Pork Chops

A popular restaurant serves a "Jack Daniel's" pork chop that sounds better than it really is. The concept, however, sounded good enough that we wanted to perfect it at home.

Season 1: Regional Chops August/September 2005

Skillet Lasagna with Sausage and Peppers

Our goal was to transform traditional baked lasagna into a stovetop skillet dish without losing any of its flavor or appeal.

June/July 2005

Pan-Fried Pork Cutlets with Orange and Green Olive Salsa

An exotic but easy meal from the Mediterranean.

June/July 2005
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