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We spent hours in the kitchen, but our manicotti was still mediocre. Could we make it faster-and better?

Could we freshen the flavors of this often stodgy pasta dish-and make the cooking and cleanup easier too?

We wanted to transform this casserole into a quick and flavorful one-pot meal. We make the meat sauce, cook the pasta right in it, and broil the topping to a golden brown-all in one skillet.

With its unique flavor and texture combinations, you'd never believe this delicious pasta dish comes together in only 30 minutes.

We wanted a way to make big meatballs that were tender and moist and had enough structure to hold their shape.