We spent hours in the kitchen, but our manicotti was still mediocre. Could we make it faster-and better?
The meatballs crumbled. The sauce lost its savor. A favorite dinner fell very short. Aren't slow cookers supposed to simplify things?
Baked pasta dishes are an easy go-to for a weeknight dinner, and our spicy recipe is sure to be a crowd pleaser.
Could we freshen the flavors of this often stodgy pasta dish-and make the cooking and cleanup easier too?
With ingredients you likely already have in your pantry, pasta can be a fast, easy, and exciting weeknight dinner.
We wanted to transform this casserole into a quick and flavorful one-pot meal. We make the meat sauce, cook the pasta right in it, and broil the topping to a golden brown-all in one skillet.