Browse Recipes
Red Wine Risotto with Braised Beef and Mushrooms
We hoped to transform a roast into risotto for a radically different second-day meal.
Beef Barley Soup
Most beef barley soups from the slow cooker are thin, bland, and vegetal. We set out to create a soup in which the star ingredients-beef and barley-shine through.
Beef Barley Soup with Mushrooms
Here's how to transform leftovers into a very different dish. Leftover gravy from pot roast creates an intensely flavored broth for this soup.
