Sharp, briny olive relish balances the richness of Italian meats in this classic New Orleans sandwich turned calzone.
Minneapolis taverns are famous for serving this moist beef burger stuffed with American cheese. Could we figure out how to keep the Lucy juicy and hold the cheese inside?
Warm spices and a host of unexpected garnishes lend this regional chili its unique flavor. We wondered if we could recreate this Midwestern dish in our test kitchen.
We wondered if we could make one of these iconic sandwiches in our own kitchen. The bread and the cheese are important elements, but it's really all about the beef.