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Make-Ahead Breakfast Casserole

A breakfast casserole is convenient for a crowd, but if it's so bland and mushy no one wants to eat it, that's no help for the host.

October/November 2009

Breakfast Casserole with Chorizo and Pepper Jack

A breakfast casserole is convenient for a crowd, but if it's so bland and mushy no one wants to eat it, that's no help for the host.

October/November 2009

Steak Tips with Mushrooms and Blue Cheese

The savory combination of mushrooms and blue cheese can't be beat when added to tender steak tips.

June/July 2009

Bacon-Cheddar Potato Skins

We wanted crunch you could hear across the room-no deep fryer required.

February/March 2009

Skillet Tamale Pie

This cheesy, beefy pie with south-of-the-border flavor is the perfect addition to your weeknight dinner arsenal.

February/March 2009

Mini Monte Cristo Strudels

Turkey leftovers don't have to be limited to tetrazzini and sandwiches. This dish makes an elegant and impressive entrée out of leftovers.

October/November 2008
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