Most burgers dry out if you cook them beyond medium-rare. Not these. Steamed burgers stay incredibly juicy and moist even when cooked to medium-well.
Both Guinness and beef stew have deep, roasted, delicious flavor. So why should putting them together lead to bitter disappointment?
Sour cream and heavy cream do double duty in the smashed potatoes and the horseradish sauce.
We streamline the cooking (and cleaning) by cooking the meatballs, sauce, and pasta in the same pan.
Our easy stir-fry makes an all-in-one meal. No need for vegetables on the side.
A mere 30 minutes is all the time the meat needs before receiving a double-coating of seasoned flour, which ensures that the steak fingers fry up extra crispy.