Browse Recipes

7 - 12 of 17
Gallery List

Hoppin' John

This hearty, humble dish of rice, black-eyed peas, and ham hocks takes hours to cook. Could we hop a little faster?

December/January 2010

Skillet Tamale Pie

This cheesy, beefy pie with south-of-the-border flavor is the perfect addition to your weeknight dinner arsenal.

February/March 2009

Quick Beef and Bean Chili

Delicious chili needs to simmer for hours, or does it?

October/November 2008

Drunken Beans

Beans cooked with smoky pork, spices, and beer should be flavorful, but many recipes are surprisingly bland.

August/September 2008

Slow-Cooker Black Bean Chili

Black beans go into the slow cooker with an army of flavorful ingredients, but the result is often a muddied mess. In our recipe, the big flavors of ham, bacon, and chiles perfectly complement the creamy, rich black beans.

June/July 2008

Pasta and Bean Soup

Speeding up traditional past and bean soups, canned beans and store-bought broth result in dull, bland, watery, or greasy soups. We wanted an easy soup that tasted just as good as traditional recipes.

April​/May 2008
7 - 12 of 17
Gallery List
You've Selected Clear all selections
Narrow Results
By Cuisine
By Department
By Type of Dish
By Recipe Type