This hearty, humble dish of rice, black-eyed peas, and ham hocks takes hours to cook. Could we hop a little faster?
This cheesy, beefy pie with south-of-the-border flavor is the perfect addition to your weeknight dinner arsenal.
Delicious chili needs to simmer for hours, or does it?
Beans cooked with smoky pork, spices, and beer should be flavorful, but many recipes are surprisingly bland.
Black beans go into the slow cooker with an army of flavorful ingredients, but the result is often a muddied mess. In our recipe, the big flavors of ham, bacon, and chiles perfectly complement the creamy, rich black beans.
Speeding up traditional past and bean soups, canned beans and store-bought broth result in dull, bland, watery, or greasy soups. We wanted an easy soup that tasted just as good as traditional recipes.