We were confident that we could make tasty burritos fast and easy enough for a weeknight. But how would we solve the problem of doughy tortillas?
Leftover crown roast gave our Tuscan white bean soup heft and substance—but it took too long to cook for a weeknight dinner.
As any good cook knows, when life hands you ham bones, you make soup.
Good chili doesn’t have to take a whole afternoon.
Modern pork-and-beans recipes leave us wondering, "Where's the meat?"
With beans, tortilla, and a little spice, Swiss steak transforms itself.