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Grilled Black Pepper-Honey Marinated Skirt Steak

Its loose grain makes this cut a sponge for marinades. But a soaked steak steams instead of searing on the grill. Was it time to rethink the marinating process?

June/July 2012

Grilled Hoisin-Scallion Marinated Skirt Steak

Its loose grain makes this cut a sponge for marinades. But a soaked steak steams instead of searing on the grill. Was it time to rethink the marinating process?

June/July 2012

Grilled Thai Curry Marinated Skirt Steak

Its loose grain makes this cut a sponge for marinades. But a soaked steak steams instead of searing on the grill. Was it time to rethink the marinating process?

June/July 2012

Grilled Marinated Skirt Steak

Its loose grain makes this cut a sponge for marinades. But a soaked steak steams instead of searing on the grill. Was it time to rethink the marinating process?

June/July 2012

Slow-Cooker Holiday Glazed Ham

The moist environment of the slow cooker guaranteed tender, juicy “baked ham.” But the glaze spelled trouble.

October/November 2011

Smoky Indoor Ribs

How do you duplicate the tender texture and smoky richness of slow-smoked barbecued ribs in your oven?

October/November 2011
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