Browse Recipes
Filet Mignon with Smashed Potatoes and Horseradish Sauce
Sour cream and heavy cream do double duty in the smashed potatoes and the horseradish sauce.
Honey-Rosemary Pork Medallions with Fennel Salad
Preparing the salad before cooking the pork allows the salad’s flavors to meld.
Meatballs Florentine
We streamline the cooking (and cleaning) by cooking the meatballs, sauce, and pasta in the same pan.
Skillet Teriyaki Beef and Vegetables
Our easy stir-fry makes an all-in-one meal. No need for vegetables on the side.
Grilled Beef and Red Pepper Skewers
A quick marinade is used to flavor both the meat and the peppers.
Spicy Grilled Flank Steak with Zuccchini
The compound butter flavors both the meat and the zucchini in in this 30-minute supper.
