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Grilled Asian Short Ribs with Cucumber Salad

Butterflying the ribs speeds up the cooking time.

June/July 2012

Spicy Pork and Broccoli Stir Fry

A few pantry ingredients help transform the ordinary weeknight stir-fry.

February/March 2012

Chinese Glazed Pork Tenderloin

A Chinese glaze is a simple, tasty complement to juicy pork tenderloin.

August/September 2009

Teriyaki Flank Steak with Scallions

This steak dish makes such an impressive presentation, no one would ever guess it comes together so easily.

June/July 2009

Stir-Fried Beef with Green Beans and Water Chestnuts

Asian flavors transform a simple beef stir-fry into a meal just as easy to make as it is to enjoy.

April​/May 2008

Steak Teriyaki

We wanted to take this classic Chinese restaurant appetizer, and translate the recipe into a delicious, easy dinner.

February/March 2008
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