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Chiles Rellenos Casserole

Too often, this Tex-Mex casserole is a gloppy mess. We wanted to replicate the roasted chile flavor, hearty filling, and crisp fried shell of the original—without all the work.

August/September 2011

Beef Enchilada Casserole

Our layered Tex-Mex classic depends on corn tortillas for taste, texture, and structure. A topping of melted cheese studded with minced jalapeños crowns this hearty casserole.

April​/May 2009

Beef Taco Bake

Casseroles are always a stand-by weeknight dinner option, but we wanted to break away from the same tired recipes without losing any ease.

October/November 2007
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