Too often, this Tex-Mex casserole is a gloppy mess. We wanted to replicate the roasted chile flavor, hearty filling, and crisp fried shell of the original—without all the work.
Our layered Tex-Mex classic depends on corn tortillas for taste, texture, and structure. A topping of melted cheese studded with minced jalapeños crowns this hearty casserole.
Casseroles are always a stand-by weeknight dinner option, but we wanted to break away from the same tired recipes without losing any ease.