Browse Recipes

1 - 2 of 2
Gallery List

Skirt Steak Fajitas on a Gas Grill

The success of restaurant fajitas is partly due to the rich beefy flavor of skirt steak, but it can be tough if not handled properly. High-heat grilling and a double marinade for the steak are what give our fajitas their bright, bold flavor.

August/September 2006

Skirt Steak Fajitas on a Charcoal Grill

The success of restaurant fajitas is partly due to the rich beefy flavor of skirt steak, but it can be tough if not handled properly. High-heat grilling and a double marinade for the steak are what give our fajitas their bright, bold flavor.

August/September 2006
1 - 2 of 2
Gallery List
You've Selected
Clear all selections
Narrow Results
By Main Ingredient