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Beef Tenderloin with Parmesan Risotto

Traditional risotto is anything but quick and easy. We quickened the process using a microwave-to-stovetop cooking technique.

October/November 2011

Easy Sunday Gravy

With a little leftover chuck roast, you can shave hours off the cooking time for this rich, meaty tomato sauce.

February/March 2011

Greek Lasagna (Pastitsio)

Hello Greek Lasagna. This diner classic can rival its Italian cousin as long as you keep it light and flavorful.

February/March 2011

Pork Marsala Saute

Our pork version of the ever-popular chicken dish makes for a quick and easy weeknight meal.

August/September 2010

Pork Scaloppini

Dressed up with a rich sauce, pork cutlets show their true potential.

December/January 2010

Baked Manicotti with Meat Sauce

We spent hours in the kitchen, but our manicotti was still mediocre. Could we make it faster-and better?

Season 3: Hearty Italian Meals October/November 2009
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