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Tourtiere

At first glance it looks like a dessert, but it's actually an entire, compact dinner.

December/January 2010

Quick Croque Monsieur

A grilled ham and cheese sandwich is perfectly fine on its own, but it really stands out with a little dressing up.

October/November 2009

Slow-Cooker Cassoulet

Despite its French name, this hearty stew is built on the familiar flavors of pork, chicken, and beans. Traditional cassoulet takes days of cooking, but we streamlined the recipe for the slow-cooker.

December/January 2009

Country French Pork Chops

This dinner is elegant enough to serve to company and simple enough for any night of the week.

October/November 2005
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