Butterflying the ribs speeds up the cooking time.
A few pantry ingredients help transform the ordinary weeknight stir-fry.
Usually by the time thin-cut chops pick up a nice char from the grill, the insides are dry.
We love smoky, tender barbecued ribs. And we love sticky, intensely flavored Chinese ribs. Could we marry the two?
Assertive ginger, fish sauce, five-spice powder, and ramen noodles produce a flavor-packed one-dish meal in about 15 minutes.
A Chinese glaze is a simple, tasty complement to juicy pork tenderloin.