The supermarket label claims that these steaks are “always tender.” We all know better.
The method of cooking these flavorful salt-cured hams has been passed down for generations. Was it possible that it was just . . . wrong?
We added a little spice to the weeknight classic.
Though nice and tender, this little piggy was too bland.
Stuffing an ordinary meatloaf with ham and cheese turns it into something special—provided you can keep the meat and cheese in place.
There's no need to wait for grilling season to roll back around to have a good burger. In fact, this just might just become your go-to burger recipe.