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Grilled Beef and Red Pepper Skewers

A quick marinade is used to flavor both the meat and the peppers.

August/September 2012

Pork Tenderloin with Grilled Peaches and Red Onions

The sweetness of the peaches is balanced by the heat of the cayenne and red onion. 

June/July 2012

Grilled T-Bone Steaks with Lemon-Garlic Spinach

Microwaving the spinach speeds up the cooking time.

June/July 2012

Cajun Sloppy Joes

We added a little spice to the weeknight classic.

February/March 2012

California Burgers

There's more to a California burger than slapping on some avocado and calling it a day.

August/September 2010

Southern Ham and Bean Soup

Forget about canned soup. Homemade soup tastes better than anything out there, and with our recipe, it's dinner in 30 minutes.

February/March 2007
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