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Slow-Cooker Southwestern Pork Pot Roast

If you're cooking pork for 10 hours in the slow cooker, you'd better season it boldly.

February/March 2012

Flank Steak Tacos with Grilled Corn Salsa

Once you've tried steak tacos, you'll never go back to ground beef.

June/July 2011

Tex Mex Burgers

Adding south-of-the-border flavors only improved our easy, homemade burger recipe.

August/September 2008

Southwestern Stuffing for Pork Chops

This stuffing rescues usually bland pork chops.

April​/May 2007

Southwestern Burgers

Instead of piling on the toppings, we rethink the seasonings that go inside our burgers, and build flavor inside with firm cheeses and potent ingredients such as garlic, chiles, and herbs.

June/July 2006

"Texas Red" Chili Con Carne

We set out to create a thick, slow-cooker chili with big, beefy Texas flavor.

June/July 2005
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