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Holiday Rum Cake

Bring joy to the world with our moist, buttery Bundt cake, scattered with streusel, soaked in sweetened rum, and finished with a rum glaze.

December/January 2012

Buckeyes

For the best peanut butter flavor, go easy on the sugar. 

October/November 2011

Salted Nut Rolls

The combination of gooey marshmallows, sweet caramel candies, and salted peanuts is a little messy but well worth it.

June/July 2010

Peanut Butter Pinwheels

Mashed potatoes and peanut butter combine in a surprisingly delightful candy.

October/November 2007

Snickers Bars

Easy to prepare, but elegant enough for a dinner party, these cookies use real Snickers Bars in the filling.

June/July 2007

Poor Man’s Toffee

Forget about buying expensive toffee. With this recipe, everyone can afford to indulge.

December/January 2007
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